INGREDIENT TECHNOLOGY- FS PIGMENT HAND
The TrioStem3 complex combines the following substances:
Human stem cell activator- plays a central role in reducing wrinkles, activates the stem cells in our skin, improves skin elasticity, gives the skin energy and vitality.
Bitter orange stem cells- In vitro studies have shown, that mediterranean orange stem cells positively affect the functioning of genes, which are necessary to improve the quality and structure of the extracellular matrix and also for cell proliferation of the collagen and elastin producing fibroblast. If these functions are restored, the skin regains its elasticity and firmness.
Swiss apple plant stem cell extract - in Switzerland, the scientists noticed a very rare apple tree species (Uttwiler Spätlauber), which fruits can be kept for exceptionally long time. This is probably due to the very long-lived apple stem cells. The Swiss apple stem cells are delivering genetic informations to the bottom row of epidermal cells, which delay chronological aging process of the skin and support the regeneration and defense processes. Voluntary participants, who performed the in vivo studies, have demonstrate, that after 28 days the depth of wrinkles were significantly reduced.
Oligopeptide-34 - biotechnology pigment whitening agent.
Boerhavia diffusa extract: A plant native to the Himalayas, that is rich in boeravinon, a pigment whitening active ingredient.
Almond Oil - rich in vitamin B and E, excellent for dry skin.
Olive oil- high vitamin E content, rich in essential fatty acids, softening, nourishing and protective.
Calendula- contains anti-inflammatory, wound-healing and skin-soothing substances.
Vitamin E- improves the skin surface, increases skin moisture and slows down the aging process.
Hyaluronic acid- Since it has a high water-binding property, it plays an important role in the maintenance of skin moisture. The product contains hyaluronic acid from pure sources, produced via biotechnology. Its penetration into the deeper layer of the skin is ensured by the specific lipids.